Detroit’s New Culinary Institute Is Part Apprenticeship, Part Online Education

“Detroit’s restaurant explosion during the past 10 years brought with it a demand for a trained workforce in the culinary arts that Detroit has struggled to satisfy. The Detroit Institute of Gastronomy is a new organization aiming to provide a quality education for students with little or no experience in professional kitchens. Chefs Jeremy Abbey and John Piazza took their combined 50 years of experience in the culinary world to help train the next generation of chefs and restauranteurs. The institute’s goal is to provide their students with ”hands on” experience, as apprentices, working in restaurant kitchens with their mentors while taking classes online. “

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