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Austin Peay State University

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Course: Professional Cooking Part II
Course Type: Mentor Supported

This course explores professional techniques and methods for creating hundreds of recipes both traditional and contemporary. From cooking meat, poultry, and game, to preparing purely vegetarian dishes, Part I will take you through the full spectrum of food preparation and presentation while inspiring you to create recipes of your very own.

Contact Information
601 College Street Clarksville, TN 37041