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Austin Peay State University

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Course: Professional Cooking Part I
Course Type: Mentor Supported

The food-service industry continues to expand with a wide variety of new restaurants opening every day. Learn the cooking principles you need to begin your career in this exciting industry with our Professional Cooking course. Learn the basics for planning dishes and menus, selecting quality ingredients, and preparing and presenting food in exceptional ways. This course explores professional techniques and methods for creating hundreds of recipes both traditional and contemporary.

Contact Information
601 College Street Clarksville, TN 37041